Grenache et Cinsault
VINIFICATION AND AGING
Our vines are between 5 and 15 years old. They take root on clayey-limestone and pebbly slopes that are exposed to the rising sun. Grapes come from the highest quality terroirs. Arrived at aromatic maturity, with a good acidity to keep freshness, a direct cold pressing is carried out then comes a selection of juices to obtain an aromatic complexity, fresh and structured. The wines are matured for 3 months in stainless steel tanks.
The nose is complex and fresh, with a blend of white flowers, citrus fruits, nectarine and red berries. On the palate, the attack is centred on small red berries, notably redcurrants, followed by notes of peaches and white flesh fruits. This is followed by a long, fresh and slightly peppery finish.
FOOD AND WINE PAIRING
Perfect as an aperitif, it goes well with all summer specialities olives, grilled meats, carpaccios, charcuterie…). And it will ring sunshine all year round to an exotic cuisine. Serve between 8 and 10°C