Our winemaking facilities

The 1,400 m2 wine cellar and barrel cellar are among the finest architectural achievements in the wine world to date.

Excellence without compromise: on the strength of this conviction, the semi-underground cellar of Château de Lastours has a perfectly organized production circuit, based on gravity.

An energy-efficient design: everything is done to limit the impact on the environment, natural light is favored and temperatures are controlled thanks to efficient insulation and ventilation.

Today, equipped with an exceptional tool combining design, ergonomics and cutting-edge technology, production reaches 500,000 bottles per year: unique wines, in the image of our terroir.