39,00 €
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Vintage
2019
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Grape varieties
Syrah, Grenache, Carignan, Mourvèdre
👃
Tasting Notes
Black Fruits, garrigue, chocolate, thyme
🍽️
Pairings & wine
Game, meat in sauce, cheeses
Origin
Terroir
Vines of 20 – 30 years old
Coteaux argilo-calcareous
stony and exposed to the rising sun
Vines of 20 – 30 years old
Coteaux argilo-calcareous
stony and exposed to the rising sun
Winemaking, farming
Maceration for 3 to 4 weeks, and then extract gentle and precise, a matter which is perfectly ripe.
Breeding 18 months in foudres 50hL and barrels 500L.
Maceration for 3 to 4 weeks, and then extract gentle and precise, a matter which is perfectly ripe.
Breeding 18 months in foudres 50hL and barrels 500L.
Tasting
Testing temperature 18-20°C
Guard 10-15 years
Pairings & wine
Game and meat sauce (pad deer, hare a la royale)
Beef Carpaccio, duck Breast
Cheeses
Game and meat sauce (pad deer, hare a la royale)
Beef Carpaccio, duck Breast
Cheeses
Nose
Intense red and black fruits (blackcurrant, raspberry). After aeration, notes of vanilla, chocolate and toasted to barrel ageing to reveal.
Intense red and black fruits (blackcurrant, raspberry). After aeration, notes of vanilla, chocolate and toasted to barrel ageing to reveal.
Mouth
Attack elegant and dense. Mouth-structured tannins melted. Aromas of black fruit jam, garrigue (thyme) and flavors roasted and chocolate on the length.
Attack elegant and dense. Mouth-structured tannins melted. Aromas of black fruit jam, garrigue (thyme) and flavors roasted and chocolate on the length.
Wine in conversion to organic farming. It will be certified from the vintage 2020.
