Terroir
Vines aged 5 to 15 years
Coteaux argilo-calcareous and stony exposed to the rising sun

Winemaking, farming
The beautiful maturity of the fruit promotes a retrieval short-and reveals the fruity and delicious.
The aromatic freshness is preserved by a vinification in stainless steel tanks.
And then the aging on lees for 6 months brings velvety in the mouth and softens the tannins.

Testing temperature 16-18 °C

Guard —

Pairings & wine
Mediterranean cooking (grilling with herbs, tapenade...)
or even traditional dishes from the family winter (tartiflette, cassoulet, duck confit...)

Nose
Greedy, good intensity with notes of red fruit, cherry, strawberry, identified by notes of garrigue.

Mouth
An attack delicate, slender with melted tannins when you find the red fruit jam. Beautiful roundness and suppleness.