{"id":11155,"date":"2024-10-28T15:23:14","date_gmt":"2024-10-28T14:23:14","guid":{"rendered":"https:\/\/lastours.verri-web-13.fr\/?post_type=product&p=11155"},"modified":"2026-04-23T16:18:13","modified_gmt":"2026-04-23T14:18:13","slug":"huile-dolive","status":"publish","type":"product","link":"https:\/\/www.chateaudelastours.com\/es\/produit\/huile-dolive\/","title":{"rendered":"Aceite de oliva
Virgen extra"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

 <\/p>\n

\n
Origine & Assemblage<\/div>\n
\n
\n
Vari\u00e9t\u00e9s<\/strong>
\nLucques, Picholine, Aglandau, Petit Ribier, Oliv\u00e8re
\nVari\u00e9t\u00e9s \u00e2g\u00e9es de 10 \u00e0 15 ans, cultiv\u00e9es au c\u0153ur du Languedoc<\/div>\n<\/div>\n
\n
Caract\u00e9ristiques<\/strong>
\nAssemblage typique du Sud de la France. Chaque vari\u00e9t\u00e9 contribue \u00e0 l’\u00e9quilibre entre fruit\u00e9, puissance et complexit\u00e9 aromatique.<\/div>\n<\/div>\n<\/div>\n
Extraction (Trituration)<\/div>\n
\n
\n
\u00c9tapes<\/strong>
\n\u2022 Broyage : le fruit entier est \u00e9cras\u00e9 avec son noyau
\n\u2022 Malaxage : la p\u00e2te est homog\u00e9n\u00e9is\u00e9e
\n\u2022 S\u00e9paration solide\/liquide : par centrifugation \u00e0 froid
\n\u2022 S\u00e9paration huile\/eau : par d\u00e9cantation ou centrifugeuse<\/div>\n<\/div>\n
\n
Proc\u00e9d\u00e9<\/strong>
\nExtraction \u00e0 froid garantissant une huile Vierge Extra d\u2019une qualit\u00e9 exceptionnelle, sans alt\u00e9ration des ar\u00f4mes.<\/div>\n<\/div>\n<\/div>\n
D\u00e9gustation<\/div>\n
\n
\n
Aspect<\/strong>
\nRobe brillante aux reflets vert clair profonds.<\/div>\n
Nez<\/strong>
\nAr\u00f4mes doux et \u00e9l\u00e9gants, domin\u00e9s par la pomme verte, l\u2019amande et la noisette.<\/div>\n<\/div>\n
\n
Bouche<\/strong>
\nArdence et amertume marqu\u00e9es, belle persistance, grande complexit\u00e9.
\nNotes v\u00e9g\u00e9tales et fruit\u00e9es. Parfaite sur des plats de caract\u00e8re.<\/div>\n
Conservation : 2 \u00e0 3 ans. \u00c0 stocker entre 8 et 15\u00b0C, \u00e0 l\u2019abri de la lumi\u00e8re.<\/div>\n<\/div>\n<\/div>\n
Accords Gourmands<\/div>\n
\n
\n
En cuisine<\/strong>
\nId\u00e9ale pour des plats m\u00e9diterran\u00e9ens :
\n\u2022 Carpaccio, tartare, salades
\n\u2022 Poissons grill\u00e9s, l\u00e9gumes \u00e0 la plancha
\n\u2022 Ratatouille, mille-feuilles d\u2019aubergines et d\u2019anchois, tapas<\/div>\n<\/div>\n
\n
\u00c0 l’ap\u00e9ritif<\/strong>
\n\u00c0 d\u00e9guster simplement sur un morceau de pain. Une gourmandise \u00e0 elle seule !<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n

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