Drink, grill, asian dishes or oriental, fish, shellfish<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
<\/p>\n
\n
Origin<\/div>\n
\n
\n
Terroir<\/strong>
\nSelection of the plots for their freshness and minerality.
\nEach grape variety is harvested separately at optimum maturity, early in the morning, and then vinified separately.<\/div>\n<\/div>\n\n
Winemaking, farming<\/strong>
\nAfter a direct pressing cold, selection of the best juice.
\nStall cold a week before fermentation at low temperature.
\nAfter 4 months of aging on lees and a light fining, the wine is quickly bottled to preserve its fresh and fruity.<\/div>\n<\/div>\n<\/div>\nTasting<\/div>\n
\n
\n
Testing temperature<\/strong> 8-10\u00b0C<\/div>\nGuard<\/strong> \u2014<\/div>\nPairings & wine<\/strong>
\nAs an aperitif or during holiday meals.
\nAccompanies grilled meats, dishes asian or oriental, and fish and shellfish<\/div>\n<\/div>\n\n
Nose<\/strong>
\nThe bouquet offers citrus aromas where grapefruit mingles with the softness of white flowers.<\/div>\nMouth<\/strong>
\nIn the mouth, the white fruit (peach) bring softness and elegance, identified by marine notes and citrus. Final crisp and salty.<\/div>\n