Fish, White meats, Cheeses<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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Origin<\/div>\n
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Terroir<\/strong>
\nVines of 20 \u2013 30 years old
\nCoteaux argilo-calcareous
\nstony and exposed to the rising sun<\/div>\n<\/div>\n\n
Winemaking, farming<\/strong>
\nHand harvesting. Co-fermentation of Roussanne, Grenache, and Vermentino.
\nAged for 8 months in 500-liter French oak barrels for a velvety texture and enhanced aromatic complexity.<\/div>\n<\/div>\n<\/div>\nTasting<\/div>\n
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Testing temperature<\/strong> 10\u201312\u00b0C<\/div>\nGuard<\/strong> 3 to 5 years<\/div>\nPairings & wine<\/strong>
\nGrilled or sauced fish (seabream, seabass), scallops, herb poultry, creamy risotto, fresh goat or sheep milk cheeses.<\/div>\n<\/div>\n\n
Nose<\/strong>
\nWhite flowers and citrus fruits, enhanced by notes of honey and exotic fruits brought by the Roussanne. Aging in oak barrels reveals subtle touches of vanilla and hazelnut.<\/div>\nMouth<\/strong>
\nDelicate and balanced attack, velvety texture. Aromas of citrus and flowers, enriched by nuances of honey and exotic fruits. The finish offers freshness, elegance, and length with a toasted hint.<\/div>\nExceptional white wine, combining freshness, aromatic finesse, and complexity from barrel aging. Available starting in May 2025.<\/div>\n<\/div>\n<\/div>\n
Technical Data Sheet<\/a><\/p>\n