Aperitif, seafood, grilled fish, poultry<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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Origin<\/div>\n
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Terroir<\/strong>
\nVines aged 5 to 10 years
\nCoteaux argilo-calcaires et caillouteux expos\u00e9s au soleil levant et aux entr\u00e9es maritimes<\/div>\n<\/div>\n\n
Winemaking, farming<\/strong>
\nThe beautiful maturity of the fruit promotes a retrieval short-and reveals the fruity and delicious.
\nThe aromatic freshness is preserved by a vinification in stainless steel tanks.
\nAnd then the ageing on lees adds complexity and bold in the mouth.<\/div>\n<\/div>\n<\/div>\nTasting<\/div>\n
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Testing temperature<\/strong> 8\u201310 \u00b0C<\/div>\nGuard<\/strong> \u2014<\/div>\nPairings & wine<\/strong>
\nAs an aperitif or as an accompaniment to seafood, grilled fish, and even chicken<\/div>\n<\/div>\n\n
Nose<\/strong>
\nEnd and balanced with notes of almond blossom, citrus and peach.<\/div>\nMouth<\/strong>
\nLight and mineral, of freshness with aromas of citrus, a touch of white peach and almond. Final fresh, fruity and balanced.<\/div>\n