Aperitif, grilled meats, cold meats, exotic cuisine or asian<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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Origin<\/div>\n
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Terroir<\/strong>
\n Vines aged 5 to 10 years
\n Coteaux argilo-calcareous and stony exposed to the rising sun, near the sea\n <\/div>\n<\/p><\/div>\n\n
Winemaking, farming<\/strong>
\n A direct pressing cold, followed by a low fermentation temperature.
\n A fine selection of the juice in the purpose of obtaining a beautiful aromatic complexity, full of freshness and structure.
\n Finally, the wines are aged for 3 months in stainless steel tanks on the lees.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\nTasting<\/div>\n
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Testing temperature<\/strong> 8\u201310 \u00b0C<\/div>\nGuard<\/strong> \u2014<\/div>\nPairings & wine<\/strong>
\n As an aperitif and with all the specialties of the summer (olives, grilled meats, carpaccio, ham...),
\n but also throughout the year, with an exotic cuisine or asian.\n <\/div>\n<\/p><\/div>\n\n
Nose<\/strong>
\n Complex and fresh, combining white flowers, nectarine and red berries.\n <\/div>\nMouth<\/strong>
\n The attack is centered on the small red fruit (indian gooseberry), and then reveals notes of nectarine, white flowers and grapefruit. Final fresh and saline.\n <\/div>\n