THREE HUNDRED
days OF SUN PER YEAR
300 days of sunshine per year
A guarantee to reach the maturity needed for the grapes to create great wines, full of mediterranean sun.
300 days of wind per year
Scanned by 13 winds various, North wind and the sea winds of the Mediterranean sea, the vineyards benefit from excellent phytosanitary conditions.
Cool and temperate, these winds, with occasional variations in temperature for the correct maturation of the grapes
microclimate maritime
Between the Mediterranean and the Pyrenees, in the heart of the scrubland of the Corbières maritimes, in a wild and preserved nature. The Château de Lastours enjoys a unique microclimate influenced by the proximity of the mediterranean, which softens the temperatures and promotes moisture. The sea winds also bring their freshness, creating an ideal environment for our vines
Soils are predominantly CLAY-LIMESTONE
For excellent drainage, which brings freshness and
minerality to the wines .
DOMAIN hilly MORE 1000 HA.
know
how
Our know-how wine is characterized by a perfect harmony between tradition and modernity. Our team of dedicated and passionate about makes it a point of honour to wear a careful attention to every step of production, ensuring the utmost precision. By combining traditional methods with innovative techniques, we create wines that reflect the authenticity of our terroir while meeting the expectations of contemporary. Each bottle is the result of a collective commitment to excellence and quality.
300 meters of altitude
A vineyard in
terraces
The vineyard terrace, a hundred acres sits on a hilly area of 850 hectares, where there is a mixture olive trees (10 hectares), oleander, umbrella pine, cypress, and other trees in the mediterranean. Our vineyards are dotted in the heart of the garrigue and blend with the landscape units of the Corbières maritimes.
Excellence without compromise
the
chai
The winemaking cellar 1 400 m2 and the ageing cellar are among the most beautiful architectural achievements in the world of wine. Driven by a quest for excellence without compromise, the chai semi-buried in the Castle of Lastours has a circuit of production, perfectly organized, based on the severity. Designed in an eco-friendly approach of energy, it limit its impact on the environment by promoting the natural light and maintaining optimal temperatures thanks to the insulation and ventilation performance. Today, with a tool that combines design, ergonomics and advanced technology, it allows for a production of 500,000 bottles per year, of : wines, unique, fine and balanced, in the image of our passion.
Excellence without compromise
the
chai
The winemaking cellar 1 400 m2 and the ageing cellar are among the most beautiful architectural achievements in the world of wine. Driven by a quest for excellence without compromise, the chai semi-buried in the Castle of Lastours has a circuit of production, perfectly organized, based on the severity. Designed in an eco-friendly approach of energy, it limit its impact on the environment by promoting the natural light and maintaining optimal temperatures thanks to the insulation and ventilation performance. Today, with a tool that combines design, ergonomics and advanced technology, it allows for a production of 500,000 bottles per year, of : wines, unique, fine and balanced, in the image of our passion.
Design eco-energy
the
cellar
Design eco-energy: everything is implemented to limit the impact on the environment, the natural light is preferred, and the temperatures are controlled through isolation and a powerful ventilation. Today, with a unique tool that combines design, ergonomics and technology advanced, the production reaches 500 000 bottles per year, of: wines, unique, fine and balanced in the image of our passion
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