Grenache, Cinsault and Vermentino
VINIFICATION AND AGING
The grape varieties composing this cuvée are harvested separately when each has reached its optimal maturity. The grapes are selected from our most beautiful plots, on soils that promote freshness and minerality. Each grape variety is vinified separately in order to respect its balance and to fully express its potential. The grapes, harvested early in the morning to preserve their freshness, are pressed to extract the first juices, the most qualitative. These are then clarified and kept at low temperature throughout the fermentation process, in order to develop their aromas.
The wine is then aged for 4 months on fine lees. After a light fining, the wine is bottled quickly to preserve its fresh and fruity character.
Tender, pale bright pink colour with bluish tints. The bouquet offers up intense aromas of red fruit, blackcurrant and redcurrant as well as floral elements (violet and rose) and citrus notes (grapefruit). The palate is elegant, well-balanced and delicate with hints of peach and white-flesh fruits. A long and fresh aftertaste for such a delicate wine.
FOOD AND WINE PAIRING
A light, aromatic wine best served at 8-10°C as an aperitif or to accompany charcuterie and grilled meats.