Red fruit tart, blackcurrant, cherry, clove, toasted notes
🍽️
Pairings & wine
Grilled meat, game, lamb tagine, oriental dishes
Origin
Terroir
Vines of 10 – 20 years
Coteaux argilo-calcareous and stony exposed to the rising sun
Winemaking, farming
Maceration of 3 weeks of maturity of the fruit.
Extraction long and accurate for soft tannins and silky.
Livestock 12 months in oak barrels of 500L and stainless steel tank that provides a nice balance woody fruity.
Tasting
Testing temperature 18-20 °C
Guard 8-10 years
Pairings & wine
Grilled meats (steak), game (venison stew in a sauce).
Also amazing with oriental dishes, lamb tagine with dried fruit.
Nose
A first nose of tangy red fruits, blackcurrant bud. After airing, black fruits (blackcurrant) can be detected.
Mouth
The mouth, right, and mineral unveils its silky tannins and melted. The ripe black fruit (cherry) and sweet spices (cloves) mingle with notes of toasted livestock.